April 30, 2009
2 1/4 c. flour (I usually use 1 c. whole wheat flour and the rest of unbleached flour)
1 Tbsp. Baking powder
1/4 tsp. Baking soda
1/2 tsp. Cream of tartar
1/4 tsp. Salt
3 to 4 tsp. Brown sugar
1/2 c. Oil
3/4 c. Sour milk (put 1 Tbsp. Cider vinegar in a measuring cup and fill to 3/4 c. line with milk)
Mix well. Make into a ball, roll in flour, then roll out to 3/4 to 1 inch thick with rolling pin. Cut circles with a cup or cookie cutter. Place on greased cookie sheet. Bake at 450 for 10 minutes.
Mmmm! My favorite, when warm and slathered with butter!
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