February 19, 2009This is a family favorite!
It's as simple as it looks:
Flour tortillas, shredded mozzarella cheese, and pepperoni. (I've also used ham, mushrooms, and other pizza toppings.)
For ultimate meltiness, layer cheese and pepperoni.
Heat pan to medium-high. Place closed quesadilla on pan, let it warm on each side for 1-2 minutes. Let cool before serving to young children, cheese will be hot after cooking! Serve with warmed spaghetti sauce or cold ranch dressing for dipping!
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