it's Recipe thuRsday: Heavenly Apple Pie

August 27, 2009

My mom gave me this pie crust recipe a few years ago. Since then I have loved making pies and consider them an easy dessert. I love the smell of apple pie fresh out of the oven.

This is a wonderful back-to-school dessert!

To see this recipe, please click here!

it's Recipe thuRsday: "Very Best Blueberry Cobbler"

July 9, 2009

One more blueberry recipe! This one is too good to pass up!

To see this recipe, please click here!

it's Recipe thuRsday: Speedy Peach Crisp

May 7, 2009

This recipe is so fast that I have actually whipped it up and popped it in the oven while my guests were relaxing in my living room after dinner and they didn't even notice what I was doing!

Don't blink because it will be gone that fast, too!

First:
1 large can of sliced peaches, in pear juice

Pour off most of the juice (leave about 1/2 c.) and spread contents in a 9" pie dish. Sprinkle cinnamon and sugar.

Topping:
1/3 c. flour
1 c. rolled oats
1/2 c. brown sugar (I use Sucanat, or Fructose with a drizzle of molasses)
1/2 tsp. Salt
1 tsp. cinnamon
1/3 c. oil

Mix together well. Spread over peaches. Bake at 350 for 20 minutes. Serve with a dollop of whipped cream, if you like! Serves up to 6. Or just me.