Thursday, February 18, 2010

it's Recipe thuRsday: Easy and Delicious Black Bean Chili

February 18, 2010

My friend Mary shared this recipe with me a few months ago and it has become a staple in my meal planning. We all love it! I always have made it vegetarian style, without the sausage, and using 2 cans of black beans and 1 can of red beans, instead of all 3 cans of black beans. It has just the right amount of chili powder and cumin. It's fast, filling, and delicious!

Click here to see the recipe for Easy and Delicious Black Bean Chili!

Photo courtesy of We eat this up too fast for me photograph it!

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